Vegan Masala Chai Tiramisu Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An innovative vegan tiramisu infused with warming masala chai spices like ginger and black tea. Layered with ladyfingers and creamy dairy-free mascarpone. Sophisticated and aromatic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 1 cup non-dairy milk
- 2 tablespoons granulated sugar
- 2 teaspoons masala chai
- 1” piece of ginger
- 4 black tea bags
- 8 oz vegan cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 cup vegan heavy cream
- 1 batch of ladyfingers
- 2 tablespoons cinnamon, for dusting
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 10m
- Cook
- 5m
- Sodium
- 174mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 490M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.