Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (17)
Vegan Marshmallows
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 1%
CARBS 11G96% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade vegan marshmallows perfect for hot cocoa or toasting. Light and airy, a dairy-free treat.
dessertamerican🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup powdered sugar (for dusting the pan (2 oz/60 grams))
- ½ cup cornstarch (for dusting the pan (1.75 oz/50 grams))
- ½ cup aquafaba (118 grams (it is better to use chilled aquafaba) I recommend no salt added aquafaba)
- ¼ teaspoon cream of tartar (1 gram)
- 2 teaspoons vanilla extract (8 grams)
- 1 cup granulated sugar (7 oz/200 grams)
- ⅓ cup water (80 grams)
- 4 teaspoons agar-agar powder (10 grams)
- ¼ cup granulated sugar (50 grams)
- ¾ cup water (180 grams)
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 1%
CARBS 11G96% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 12mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.