Vegan Marbled Chocolate Banana Bread
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Vegan Richa · by Vegan Richa★ 5.0 (34)

Vegan Marbled Chocolate Banana Bread

NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 15%
CARBS 51G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER14G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender marbled chocolate and banana loaf made without dairy or eggs, topped with vegan chocolate chips. Sweet breakfast treat or dessert.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 scant cup mashed banana (Use scant cup, 2 large or 3 medium (if your bread tends to bake gummy use 3/4 cup))
  • 1/3 cup sugar (such as light brown sugar or coconut sugar)
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract (or 1/2 tsp cinnamon or both)
  • 2 tbsp oil (omit to make oil-free, add a tbsp of shredded coconut for additional moisture)
  • 1/3 cup almond milk (or use other non dairy milk such as light coconut or soy )
  • 1 tsp vinegar
  • 1 3/4 cups all-purpose flour (I usually use 1 1/2 all-purpose and 1/4 cup of whole wheat or spelt or all 1 3/4 cup all purpose)
  • 1/4 cup almond flour (, or use more flour for Nutfree )
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp cocoa powder
  • 1/3 cup boiling water
  • 1/4 cups vegan chocolate chips
PREP
15M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.