Vegan Maple Oatmeal Breakfast Muffins
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Vegan Maple Oatmeal Breakfast Muffins

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 14%
CARBS 48G54% OF CAL
6G FIBER23G OTHER19G TOTAL SUGAR
FAT 16G42% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wholesome muffins made with oat flour and rolled oats, sweetened with maple syrup and spiced with cinnamon, studded with walnuts. Vegan and satisfying for breakfast or a snack. Moist and naturally sweet from the maple.

mainamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3/4 cup almond milk
  • 1/3 cup melted vegan butter
  • 1/2 cup maple syrup
  • 2 flax eggs
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1 1/2 cup oat flour
  • 1 cup quick oats
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup diced walnuts or berries
PREP
5M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.