Vegan Maple Donuts
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Vegan Maple Donuts

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 7%
CARBS 41G52% OF CAL
3G FIBER13G OTHER26G TOTAL SUGAR
FAT 17G47% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cakey vegan donuts glazed with maple and topped with toasted pecans. Seasonal and slightly spiced, they're a fall treat suitable for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 cup almond or oat milk
  • 1/2 cup melted vegan butter
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar, cane sugar, or 1/4 cup purecane brown sugar substitute
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 1/2 cup regular or gluten free all purpose flour
  • 2 tbsp maple syrup
  • 2 tbsp almond milk
  • 2 tbsp melted vegan butter
  • 1/2 cup powdered sugar or 1/4 cup purecane confectioners sugar substitute
  • 1 1/4 cup powdered sugar or 3/4 cup purecane confectioners sugar substitute
  • 4 oz vegan cream cheese
  • 6 tbsp softened vegan butter
  • 1 tsp cinnamon
  • coconut oil spray or vegan butter
  • 1/2 cup chopped pecans
PREP
10M
SODIUM
225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.