Vegan Manicotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Manicotti features a creamy spinach and ricotta filling baked with marinara sauce. The description claims vegan but the ingredients are dairy-based. It's a rich, plant-forward Italian baked pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 manicotti shells
- 2 cups vegan ricotta cheese
- 1 1/2 cups vegan shredded mozzarella cheese (divided)
- 1/2 teaspoon Italian seasoning
- 2/3 cup vegan Parmesan cheese
- 3/4 cup fresh baby spinach (chopped)
- 3 tablespoons fresh basil (chopped, plus more for garnish)
- 5 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 16 ounces pasta sauce
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 1415mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 461mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.