Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Mango Posset (Easy No-Bake Dessert)
NUTRITION · PER SERVING500M COOK
CAL 25%·PRO 17%
CARBS 55G44% OF CAL
4G FIBER30G ADDED17G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 31G56% OF CAL
26G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake vegan mango dessert made with coconut cream and tofu. Silky and tropical with sweet mango and a hint of lime. Ready in 8 hours with minimal effort.
dessertbritish🥄 saucepan🌀 blendergluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3-4 ripe Ataulfo mangos (enough for 1 cup blended mango puree)
- 1 can (13.5 oz) coconut cream
- ¾ cup (150g) granulated sugar
- 1 teaspoon lime zest (about ½ of a lime)
- 2 tablespoons fresh lime juice (about 1 lime)
- Pinch of salt
- 12 oz firm silken tofu (shelf-stable preferred)
- Optional: ½ teaspoon vanilla extract
- Fresh mango chunks
- Coconut whipped cream
- Fresh mint leaves
- Lime zest
- Toasted coconut flakes
At a glance
PER SERVING · TIME 500M
CAL 25%·PRO 17%
CARBS 55G44% OF CAL
4G FIBER30G ADDED17G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 31G56% OF CAL
26G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 20m
- Sodium
- 108mg
- Total sugar
- 47g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 500M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.