Vegan Richa · by Vegan Richa★ 4.8 (16)
Vegan Mango Bundt Cake
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 5%
CARBS 22G61% OF CAL
2G FIBER9G OTHER11G TOTAL SUGAR
FAT 5G33% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake infused with mango and topped with a mango drizzle, naturally vegan and rich in fruit flavor. Light enough for summer, indulgent enough for celebration.
dessertamerican🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup non-dairy milk (, such as almond, oat, soy or light coconut milk )
- 1/4 cup mango puree (, See note)
- 1 teaspoon apple cider vinegar or white vinegar
- 1/3 cup sugar
- 1/4 cup oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour (use more if needed)
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mango puree/pulp (, I use canned purée/pulp. see notes)
- 1 teaspoon cornstarch (or tapioca starch )
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 5%
CARBS 22G61% OF CAL
2G FIBER9G OTHER11G TOTAL SUGAR
FAT 5G33% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 134mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 39mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.