Vegan Malai Ladoo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet fudge balls scented with cardamom, made from cashew cream, coconut flour, and almonds. A festive Indian treat perfect for Diwali or any holiday gathering. Naturally vegan and gluten-free with warm spice flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup raw cashews (soaked in hot water for at least 20 minutes)
- 1/3 cup water
- 3 tablespoons vegan cream cheese
- 7 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon coconut flour (or use 2 teaspoons all-purpose flour )
- 1 teaspoon oil or vegan butter (omit for oil-free)
- 5 tablespoons fine almond flour
- seeds from 2 cardamom pods (crushed coarsely)
- 1/4 teaspoon ground cardamom
- shredded coconut, chopped pistachios, or other toppings of choice (optional)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 64mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 10mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.