Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fudgy Indian-inspired burfi (fudge bar) made with vegan butter, almond flour, and cardamom, topped with pistachios. A dairy-free dessert that is rich and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tbsp vegan cream cheese
- 2.5 tbsp vegan butter
- 9 to 11 tbsp sugar (fine sugar) ((Indian desserts are sweet. Use a tbsp or so less for less sweet))
- 1/2 cup + 1 to 2 tbsp almond flour ((blanched no skin works best))
- 1 tbsp coconut flour (. optional , add more almond flour if needed)
- 1/2 tsp ground cardamom
- seeds from 1 cardamom pod (, crushed lightly or chopped)
- 1/8 tsp salt
- raw pistachio or almond slivers for garnish
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 22mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.