Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Maja Blanca Recipe (Filipino Coconut Pudding)
NUTRITION · PER SERVING145M COOK
CAL 16%·PRO 4%
CARBS 40G50% OF CAL
2G FIBER15G OTHER22G TOTAL SUGAR
FAT 18G50% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Filipino coconut pudding with a smooth, custard-like texture and rich coconut flavor studded with corn kernels. A simple, naturally sweet dessert.
dessertfilipinogluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 can (13.5 fl oz) coconut milk
- 1 cup vegan sweetened condensed milk
- 1 cup vegan evaporated milk
- 3/4 cup cornstarch
- 3/4 cup water
- 7.5 ounces can whole sweet kernel corn, drained
- 1/2 cup toasted desiccated coconut or latik, for topping
At a glance
PER SERVING · TIME 145M
CAL 16%·PRO 4%
CARBS 40G50% OF CAL
2G FIBER15G OTHER22G TOTAL SUGAR
FAT 18G50% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 10m
- Sodium
- 53mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.