FeelGoodFoodie · by Yumna Jawad★ 5.0 (28)
Vegan Macaroni Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 13%
CARBS 36G56% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan macaroni salad with fresh vegetables, pickles, and a tangy vegan mayo dressing. Great for cookouts and can be made ahead.
sideamericansalad🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow pasta
- 2 celery stalks (finely chopped)
- 2 carrots (finely chopped)
- 1 small red pepper (finely chopped)
- 1 cup frozen peas (thawed)
- ⅓ cup vegan mayonnaise
- 2 tablespoons pickle juice
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 13%
CARBS 36G56% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 389mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.