Minimalist Baker · by Minimalist Baker★ 4.7 (71)
Vegan Macaroni Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 13%
CARBS 49G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan pasta salad made with colorful vegetables and a dairy-free dressing blended from tofu. Light and refreshing, it's perfect for summer cookouts and picnics.
sideamericansaladtofu🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups elbow macaroni shells ((GF for gluten-free eaters))
- 1/2 medium red pepper ((diced))
- 1 cup celery ((diced))
- 1/4 cup red or green onion ((diced))
- 1 cup silken firm tofu ((make sure it’s silken or it won’t blend right))
- 2-3 Tbsp dried dill*
- 2-4 Tbsp agave nectar or cane sugar ((or honey if not vegan))
- 1/4 tsp sea salt, black pepper & garlic powder
- 2 Tbsp vinegar ((white wine is best))
- 2 Tbsp avocado or olive oil
- 1 Tbsp spicy mustard ((for tang))
- Water ((to thin))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 13%
CARBS 49G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.