The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN MACARONI SALAD
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 12%
CARBS 33G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy macaroni salad loaded with fresh vegetables and made vegan with dairy-free mayo. Perfect for potlucks and picnics.
sideamericansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 lb. elbow pasta
- 1/2 red onion, diced
- 1 red bell pepper, cored and diced
- 1 large carrot (about 1 cup), peeled and diced
- 2 stalks celery (about 1 cup), diced
- 1 1/2 cups frozen peas, thawed
- 1/4 cup fresh dill, chopped
- 1 cup vegan mayo
- 1/4 cup apple cider vinegar
- 1 heaping tablespoon dijon
- 1 tablespoon pure maple syrup
- 1/2 teaspoon pepper
- 1/2 teaspoon mineral salt, or to taste
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 12%
CARBS 33G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 270mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.