Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
Vegan Macaroni Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 9%
CARBS 26G28% OF CAL
4G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 31G76% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dairy-free macaroni salad with a simple vinaigrette, crisp vegetables, and vegan mayo. A classic picnic side that's easy to make.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces macaroni (whole grain or gluten-free)
- 1½ cups dairy-free mayonnaise
- 4 tablespoons white distilled vinegar
- 1 tablespoon dijon mustard
- 1 cup red onion (finely chopped)
- 1/2 cup celery (finely chopped)
- 1 cup red bell pepper (cored and finely chopped)
- 1 cup shredded carrot
- 1/2 teaspoon fine sea salt (more to taste)
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 9%
CARBS 26G28% OF CAL
4G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 31G76% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 417mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.