It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (42)
Vegan Mac and Cheese (Ultra Creamy, Stovetop, No Nuts!)
NUTRITION · PER SERVING25M COOK
CAL 48%·PRO 70%
CARBS 175G73% OF CAL
11G FIBER0G ADDED0G INTRINSIC155G OTHER9G TOTAL SUGAR
FAT 30G28% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender macaroni coated in a silky, savory vegan cheese sauce made without nuts or a blender. A comforting, creamy pasta dish that satisfies everyone.
mainamericanpasta🍲 stockpotveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb elbow macaroni ((or other short pasta))
- 3 tablespoons vegan butter
- 2 tablespoons all-purpose flour ((see gluten-free note))
- 2 1/4 cups plant-based milk ((soy or oat work best))
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 7 oz (200 g) freshly grated vegan cheddar ((not pre-grated!), such as Violife Cheddar Block or Daiya Cheddar Block.)
At a glance
PER SERVING · TIME 25M
CAL 48%·PRO 70%
CARBS 175G73% OF CAL
11G FIBER0G ADDED0G INTRINSIC155G OTHER9G TOTAL SUGAR
FAT 30G28% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 837mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 175mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.