Fit Foodie Finds · by Linley Hanson★ 4.8 (8)
Vegan Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 12%
CARBS 16G45% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan mac and cheese made from cashew cream and nutritional yeast. Rich and comforting without any dairy, ready in 30 minutes.
mainamericanpasta⚙️ food processor🥄 saucepan🌀 blenderdairy freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup raw cashews* (soaked)
- 1/2 cup water
- 1 teaspoon Frank's Hot Sauce
- 1/2 tablespoon white vinegar
- 1/4 cup nutritional yeast
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 oz. noodles (cooked)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 12%
CARBS 16G45% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 300mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.