Vegan Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan mac and cheese made with a cashew-based cheese sauce and baked with a breadcrumb topping. Rich and kid-friendly despite lacking dairy, this is comfort food made plant-based.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pasta ((of choice!))
- 1 cup breadcrumbs
- ½ cup raw cashews soaked at least 2 hours
- ⅓ cup nutritional yeast
- 2 garlic cloves
- 3 tablespoons fresh lemon juice
- 1 teaspoon miso paste
- 1 teaspoon tahini
- ¼ teaspoon smoked paprika
- ¼ teaspoon nutmeg
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- ½ teaspoon turmeric
- ⅓ cup - ½ cup water
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 30m
- Sodium
- 163mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.