Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (15)
Vegan Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 19%
CARBS 32G59% OF CAL
1G FIBER30G OTHER1G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mac and cheese using dairy and egg-based sauce, not vegan despite publisher claims. A classic comfort food main course.
mainamericanpasta🍲 stockpotveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups dry elbow macaroni
- 1 tablespoon Earth Balance butter
- 2 tablespoons Violife cream cheese
- 3 tablespoons Just Egg ((plant-based egg substitute))
- 1¼ cups Unsweetened Ripple milk ((may need more))
- 1¼ cups Miyoko's shredded Farmhouse Cheddar ((see note))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 19%
CARBS 32G59% OF CAL
1G FIBER30G OTHER1G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 298mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.