Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (113)
Vegan Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 38%
CARBS 102G58% OF CAL
7G FIBER6G SUGAR88G OTHER
FAT 23G30% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan mac and cheese with a creamy cashew and sweet potato sauce that tastes genuinely cheesy. Satisfying and indulgent without dairy.
mainamericanpasta🍲 stockpot🥄 saucepan🌀 blenderdairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¾ cup peeled and diced Yukon Gold potato
- ¾ cup peeled and diced sweet potato
- 2 garlic cloves
- ¼ cup raw cashews
- 1 tablespoon apple cider vinegar
- 2 tablespoons nutritional yeast
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ cup extra-virgin olive oil
- ¼ cup water
- 12 ounces elbow macaroni
- sea salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 38%
CARBS 102G58% OF CAL
7G FIBER6G SUGAR88G OTHER
FAT 23G30% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 22mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.