Nora Cooks · by Nora★ 4.8 (36)
Vegan Lofthouse Cookies
NUTRITION · PER SERVING100M COOK
CAL 5%·PRO 2%
CARBS 18G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft vegan sugar cookies with frosting and sprinkles, homemade from scratch. Just as delicious as the store-bought version but made at home.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup vegan butter (softened to room temperature)
- 1 cup granulated sugar
- 1/2 cup vegan sour cream (or vegan yogurt)
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract (optional but good!)
- 2 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon cornstarch
- 1/2 teaspoon salt (or 3/4 tsp if using unsalted butter)
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1-2 tablespoons non-dairy milk, as needed (I used oat milk)
- food coloring of choice
- sprinkles, for decorating
At a glance
PER SERVING · TIME 100M
CAL 5%·PRO 2%
CARBS 18G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 12g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 4mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.