Vegan Locro De Papa (Ecuadorian Potato and Cheese Soup)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Vegan Locro De Papa (Ecuadorian Potato and Cheese Soup)

NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 11%
CARBS 33G57% OF CAL
5G FIBER23G OTHER4G TOTAL SUGAR
FAT 13G53% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, hearty potato and cheese soup with warm spices and creamy texture. Perfect for cold weather meals.

mainperuviansoupgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 2 tablespoons vegan butter (or oil of choice)
  • 4 cloves garlic, finely minced
  • 3/4 cup diced yellow onions
  • 3/4 teaspoon cumin
  • 1/8 teaspoon black pepper, plus more to taste
  • Optional: 1/4 teaspoon oregano
  • 1 teaspoon achiote powder * (see notes)
  • 1 1/2 lb. peeled and roughly chopped yukon gold potatoes * (about 7; see notes)
  • 4 cups warm water
  • 1 teaspoon salt, or as desired
  • 3/4 cup warm unsweetened almond milk (or plant based milk of choice)
  • 2 tablespoons finely chopped cilantro
  • 1/3 cup shredded vegan mozzarella cheese + more for serving * (see notes)
  • Cilantro
  • Vegan cheese
  • Diced avocado
  • Black pepper
PREP
10M
SODIUM
650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.