Jessica in the Kitchen · by Jessica Hylton★ 5.0 (5)
Vegan Loaded Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 22%
CARBS 46G47% OF CAL
5G FIBER31G OTHER9G TOTAL SUGAR
FAT 20G46% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with all the toppings of a loaded baked potato, including vegan cheese and bacon. It's cozy and satisfying as a standalone meal or side dish.
mainamericansoup🌀 blender🍲 stockpotgluten free
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons melted vegan butter
- ½ red onion, finely diced (3.5g )
- 4 cloves garlic
- 2 teaspoons smoked paprika
- 3 ½ - 4 cups peeled and chopped potatoes (roughly 611g)
- 2 cups veggie broth
- 2-3 cups vegan milk (any one works, I usually use soy or coconut )
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 3 tablespoons vegan greek (almond or coconut yogurt)
- ½ cup vegan cheese (optional, but good)
- top with coconut bacon recipe here
- 5 tablespoons all purpose gluten free flour mix
- 3 tablespoons vegan butter
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 22%
CARBS 46G47% OF CAL
5G FIBER31G OTHER9G TOTAL SUGAR
FAT 20G46% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 521mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 314mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.