Vegan Lo Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick noodles and vegetables tossed in a savory-spicy lo mein sauce made with soy, ginger, and sesame oil. This flexible 20-minute meal is crowd-pleasing and easily customizable with your favorite vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low sodium soy sauce (tamari for gluten free)
- 1 tablespoon granulated sugar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon Sriracha hot sauce (more to taste)
- 8 ounces udon wheat noodles (or rice noodles for gluten free*)
- 2 tablespoons high-heat safe oil (I used avocado oil)
- 2 cups sliced cremini mushrooms
- 1 small white onion (thinly sliced)
- 1 red bell pepper (seeded and thinly sliced)
- 1 medium carrot (shredded or julienne)
- 4 large cloves garlic (minced)
- chopped green onions (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 737mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.