Vegan Llapingachos with Salsa de Maní (Ecuadorian Stuffed Potato Patties with Peanut Sauce)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Vegan Llapingachos with Salsa de Maní (Ecuadorian Stuffed Potato Patties with Peanut Sauce)

NUTRITION · PER SERVING—
CAL 25%·PRO 42%
CARBS 60G48% OF CAL
13G FIBER40G OTHER8G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried Ecuadorian potato patties filled with vegan mozzarella, served with a rich peanut sauce. Naturally gluten-free and versatile for any meal of the day.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs. russet potatoes, peeled and diced
  • 2 tablespoons achiote (anatto) oil * (see notes)
  • 1/4 cup finely diced white onion
  • 1 teaspoons salt, or to taste
  • Black pepper, to taste
  • 3/4 cup shredded vegan mozzarella cheese * (see notes)
  • Avocado oil, for cooking (or oil of choice)
  • 1 tablespoon achiote (anatto) oil * (see notes)
  • 1/2 cup finely diced white onion
  • 3/4 cup unsweetened creamy peanut butter
  • 1 to 1 1/2 cups almond milk (plus more as needed to thin)
  • 2 tablespoons finely chopped cilantro
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, as needed to taste
  • 1 red onion, halved and thinly sliced
  • 1 large lime
  • 1 large tomato, halved and thinly sliced
  • Salt
  • Black Pepper
  • Black beans
  • Tofu Scramble
  • Avocado slices
PREP
—
SODIUM
722MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.