Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Vegan Lettuce Wraps
NUTRITION · PER SERVING18M COOK
CAL 15%·PRO 25%
CARBS 27G37% OF CAL
7G FIBER9G OTHER12G TOTAL SUGAR
FAT 17G53% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tofu and mushroom filling wrapped in crisp lettuce leaves with sesame seeds and cilantro, dressed in a savory hoisin sauce. Light, interactive, and easy to customize.
mainchinesetofu🍳 skilletdairy freegluten freevegan
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 butterhead lettuce (washed, drained and leaves separated)
- 1 tablespoon oil
- 2 ginger (sliced)
- 5 oz (140g) fried tofu (diced)
- 3 fresh shiitake mushroom (diced)
- 4 oz (125g) jicama (diced)
- 1/2 red pepper (red capsicum diced)
- 1/4 teaspoon salt
- pepper (to taste)
- sesame seeds (toasted)
- cilantro (shredded for garnishing)
- 1/3 cup vegetarian hoisin sauce
- 1/2-1 teaspoon sambal oelek chilli paste
- 1-2 teaspoons water
- 1 tablespoon vegetarian mushroom oyster sauce (or ABC sweet soy)
- 1/4 teaspoon sugar
- 1/2 teaspoon mushroom seasoning
- 1/4 teaspoon sesame oil
- 1/2 teaspoon sambal oelek chilli paste (optional)
- 1 tablespoon water
At a glance
PER SERVING · TIME 18M
CAL 15%·PRO 25%
CARBS 27G37% OF CAL
7G FIBER9G OTHER12G TOTAL SUGAR
FAT 17G53% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 905mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 519mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.