Vegan Lentil Shepherd's Pie - Mushroom Lentil Shepherdless Pie
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Vegan Richa · by Vegan Richa5.0 (23)

Vegan Lentil Shepherd's Pie - Mushroom Lentil Shepherdless Pie

NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 13%
CARBS 17G54% OF CAL
5G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan shepherd's pie with lentils, mushrooms, and roasted vegetables topped with garlic mashed potatoes. Hearty, comforting, and completely plant-based.

maincasserolebeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Recipe Garlic Mashed Potatoes
  • 1 tsp oil
  • 1/2 medium onion
  • 5 cloves of garlic
  • 8 oz mushrooms (cremini, white or a mix with portobello)
  • 3/4 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 tsp fresh or 1/2 dried thyme
  • 1/2 tsp dried sage
  • 1.5 cups cooked brown lentils (1.25 to 1.5 cups, drained well, see note to cook in Instant pot)
  • 1/3 cup peas
  • 1/3 cup Vegan Gravy
  • 1/2 tsp salt
  • 1 tbsp bbq sauce or 2 tsp tomato paste ((optional))
  • black pepper to taste
  • extra virgin olive oil and thyme for topping
PREP
15M
SODIUM
258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.