Vegan Lentil Sausage Rolls
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Vegan Richa · by Vegan Richa★ 5.0 (13)

Vegan Lentil Sausage Rolls

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 15%
CARBS 27G36% OF CAL
5G FIBER19G OTHER2G TOTAL SUGAR
FAT 18G56% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Puff pastry rolls filled with herbed lentil sausage, soy-free and vegan. Savory, satisfying, and perfect served warm with marinara for dipping.

starteramericanbaked goodbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 teaspoon oil
  • 3/4 cup chopped red onion
  • 1 teaspoon coarsely crushed fennel seeds
  • 1 teaspoon oregano
  • 3/4 teaspoon thyme
  • 1 teaspoon basil
  • 1/2 teaspoon sage
  • 1 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon salt or use depending on the salt content of the lentils
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 15 ounce can of lentils drained or 1 1/2 cups cooked brown or green lentils
  • 1/4 cup coarsely chopped walnuts (chopped into small meal like pieces)
  • 1 teaspoon lemon juice
  • 2 tablespoons finely chopped sun dried tomato
  • 9x9 inch or similar size sheet of vegan puff pastry (many brands are accidentally vegan)
  • water to seal
PREP
15M
SODIUM
396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.