Oh My Veggies · by Nicole★ 5.0 (3)
Vegan Lemon Tart
NUTRITION · PER SERVING200M COOK
CAL 8%·PRO 4%
CARBS 25G67% OF CAL
1G FIBER11G ADDED3G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan lemon tart with a creamy lemon filling made from tahini, peanut butter, and fresh lemon, set with agar agar in a gluten-free flour crust. Bright and tangy, perfect for summer dessert.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup gluten-free flour (or all purpose flour)
- 2 tbsp tahini
- 1 tbsp peanut butter
- 3 tbsp maple syrup
- 5 oz vegan single cream (or coconut cream)
- juice of 2 lemons
- zest of 2 lemons
- 4 tbsp maple syrup
- 1.5 tsp agar agar
- 4 tbsp water
At a glance
PER SERVING · TIME 200M
CAL 8%·PRO 4%
CARBS 25G67% OF CAL
1G FIBER11G ADDED3G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 21mg
- Total sugar
- 13g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 35mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.