Nora Cooks · by Nora★ 5.0 (14)
Vegan Lemon Shortbread Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 11G44% OF CAL
1G FIBER4G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 6G54% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery vegan shortbread cookies topped with bright lemon curd and a drizzle of icing. Crispy, tangy, and completely plant-based.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 Recipe Vegan Lemon Curd
- 1 1/4 cups all purpose flour
- 1/2 cup powdered sugar
- 1/2 cup (8 Tbs) vegan butter, softened
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon almond milk, as needed (*other non-dairy milks work as well)
- 1-2 tablespoons almond milk
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 11G44% OF CAL
1G FIBER4G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 6G54% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 36mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 8mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.