Vegan Richa · by Vegan Richa★ 4.9 (11)
Vegan Lemon Pudding
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 12%
CARBS 25G28% OF CAL
2G FIBER12G ADDED4G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 29G73% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy lemon pudding made from cashews and blended without cooking. Chill and serve with coconut cream for an easy, dairy-free dessert.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup raw cashews, (soaked in hot water for at least 15 minutes or ideally for 1 to 2 hours)
- 1 cup coconut cream
- 1/8 teaspoon salt
- 1/8 teaspoon turmeric
- 1/4 cup sugar (or sweetener of choice)
- 1/3 cup lemon juice
- 2 teaspoons lemon zest (plus more for garnish)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 12%
CARBS 25G28% OF CAL
2G FIBER12G ADDED4G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 29G73% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 76mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.