Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Lemon Posset Recipe
NUTRITION · PER SERVING505M COOK
CAL 26%·PRO 19%
CARBS 48G37% OF CAL
2G FIBER37G ADDED5G INTRINSIC3G OTHER42G TOTAL SUGAR
FAT 36G62% OF CAL
30G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silken tofu-based lemon dessert with a rich, custard-like texture and bright citrus flavor. An elegant vegan dessert for spring.
dessert🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 can (13.5 oz) coconut cream
- ¾ cup (150g) granulated sugar
- 6 tbsp lemon juice
- 1 tbsp lemon zest
- 12 oz firm silken tofu (see notes)
- Optional: pinch of salt
- Optional: ½ tsp vanilla
At a glance
PER SERVING · TIME 505M
CAL 26%·PRO 19%
CARBS 48G37% OF CAL
2G FIBER37G ADDED5G INTRINSIC3G OTHER42G TOTAL SUGAR
FAT 36G62% OF CAL
30G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 20m
- Cook
- 5m
- Sodium
- 35mg
- Total sugar
- 42g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 500M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.