Bakerita · by Rachel Conners★ 5.0 (6)
Vegan Lemon Poppyseed Pancakes
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 5%
CARBS 19G75% OF CAL
2G FIBER10G OTHER7G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick blender pancakes made from oats with bright lemon flavor and poppy seeds, dairy-free and gluten-free. Light and fluffy, perfect for a fast breakfast.
mainamericanbaked good⚡ microwave🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup almond milk (soy milk, or unsweetened dairy-free milk of choice (use nut-free milk to keep these nut-free))
- ⅓ cup fresh lemon juice (& 1 tablespoon zest, from approx 2 lemons)
- 2 cups gluten-free rolled oats
- ½ cup unsweetened applesauce (or 1 ripe banana)
- ⅓ cup pure maple syrup
- 2 tablespoons baking powder
- ⅛ teaspoon kosher salt
- 2 teaspoon vanilla extract
- 2 tablespoons poppy seeds
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 5%
CARBS 19G75% OF CAL
2G FIBER10G OTHER7G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 28mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.