Choosing Chia · by Jess★ 5.0
Vegan Lemon Poppyseed Donuts
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 4%
CARBS 33G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts bursting with bright lemon and poppy seed flavor. Soft and perfectly spiced, a vegan treat for any time of day.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose gluten-free flour blend
- 1/2 cup organic cane sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- zest of 2 lemons
- 2 tbsp poppy seeds
- 1 1/3 cup almond milk
- 2 tbsp lemon juice
- 1/4 cup coconut oil, melted
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 1-2 tbsp almond milk
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 tsp lemon zest
- 2 tsp poppy seeds
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 4%
CARBS 33G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 129mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 86mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.