Vegan Richa · by Vegan Richa★ 5.0 (22)
Vegan Lemon Poppyseed Cookies Gluten-free
NUTRITION · PER SERVING31M COOK
CAL 5%·PRO 5%
CARBS 9G35% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy vegan lemon poppyseed cookies made with almond flour and naturally sweetened. Gluten-free and grain-free with bright citrus flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup blanched almond flour
- 3 tablespoons tapioca starch
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 to 2 tablespoons sugar, (powdered or cane, optional )
- 1 teaspoon poppyseeds or use chia seeds
- 1 heaping tablespoon solid coconut oil, (melt before using)
- 3 tablespoons maple syrup
- 1 teaspoon lemon or lime juice
- zest of half a lemon or lime
- 1/2 teaspoon vanilla extract (or vanilla powder)
- good pinch of turmeric ((optional))
At a glance
PER SERVING · TIME 31M
CAL 5%·PRO 5%
CARBS 9G35% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 90mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 35mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.