Nora Cooks · by Nora★ 5.0 (8)
Vegan Lemon Poppyseed Cake with Whipped Lemon Buttercream
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 6%
CARBS 67G55% OF CAL
1G FIBER19G OTHER47G TOTAL SUGAR
FAT 25G46% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy vegan cake with bright lemon flavor and poppy seeds, topped with whipped lemon buttercream. Perfect for spring and summer.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 1/2 cup vegan butter, softened
- 1/2 cup canola oil
- 1 1/2 cups granulated sugar
- 2 tablespoons fresh grated lemon zest
- 1 teaspoon lemon extract
- 1 teaspoon pure vanilla extract
- 2 3/4 cups cake flour*
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons poppyseeds
- 1 cup vegan butter, softened
- 4 cups powdered sugar
- 1 tablespoon fresh grated lemon zest
- 2-4 tablespoons unsweetened soy milk
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 6%
CARBS 67G55% OF CAL
1G FIBER19G OTHER47G TOTAL SUGAR
FAT 25G46% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 181mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.