Fit Mitten Kitchen · by Ashley
Vegan Lemon Poppy Seed Scones
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 10%
CARBS 43G58% OF CAL
5G FIBER17G OTHER21G TOTAL SUGAR
FAT 14G42% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan scones with bright lemon flavor and poppy seeds, topped with a tangy lemon glaze. Light and crumbly, these are perfect for breakfast or a midmorning treat.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup canned coconut milk
- ¼ cup freshly squeezed lemon juice
- 2 cups white whole wheat flour
- ½ cup granulated sugar
- 2 tablespoons poppy seeds
- 2 ½ teaspoons baking powder
- ¼ teaspoon fine sea salt
- 2 tablespoons lemon zest (zest of 2 medium lemons)
- 6 tablespoons frozen coconut oil or butter
- ½ teaspoon vanilla extract
- ½ teaspoon lemon extract
- ½ cup vegan confectioners sugar
- 2 tablespoon lemon juice (more or less depending on desired thickness)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 10%
CARBS 43G58% OF CAL
5G FIBER17G OTHER21G TOTAL SUGAR
FAT 14G42% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.