It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (83)
Vegan Lemon Poppy Loaf
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 90%
CARBS 459G60% OF CAL
33G FIBER270G SUGAR156G OTHER
FAT 128G37% OF CAL
17G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy lemon poppy seed loaf with lemon icing. Described as a special breakfast treat, though it works as a dessert or snack any time of day.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups whole wheat flour
- 3/4 cup white sugar
- 3 tablespoons poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups plant-based milk ((such as soy or almond))
- 1/2 cup light oil ((such as canola or vegetable))
- 1/3 cup lemon juice ((2-3 lemons))
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 90%
CARBS 459G60% OF CAL
33G FIBER270G SUGAR156G OTHER
FAT 128G37% OF CAL
17G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1968mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1406mg
- Calcium
- 972mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.