Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Lemon Mousse
NUTRITION · PER SERVING135M COOK
CAL 26%·PRO 9%
CARBS 44G34% OF CAL
4G FIBER3G OTHER36G TOTAL SUGAR
FAT 37G65% OF CAL
33G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy mousse with bright lemon flavor made with aquafaba instead of eggs. Sweet and tangy, this elegant dessert is vegan and perfect for spring.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (13.5 ounce/400 ml) can coconut cream, (solid portion only (Important: see Note 1))
- 3/4 cup organic powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon lemon extract
- Pinch salt
- 3 drops yellow food coloring, (optional (or use a pinch of turmeric))
- 1/4 cup aquafaba ((liquid from a can of chickpeas))
- 1/2 teaspoon cream of tartar
- Vegan whipped cream
- Fresh berries
At a glance
PER SERVING · TIME 135M
CAL 26%·PRO 9%
CARBS 44G34% OF CAL
4G FIBER3G OTHER36G TOTAL SUGAR
FAT 37G65% OF CAL
33G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 143mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.