Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Lemon Meringue Pie Recipe
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 7%
CARBS 72G94% OF CAL
3G FIBER50G ADDED2G INTRINSIC17G OTHER52G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on lemon meringue pie with homemade crust, tart lemon curd filling, and toasted aquafaba meringue. Bright, tangy, and elegant. A showstopping summer dessert.
dessertbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cup (150g) all-purpose flour
- 2 tbsp (25g) granulated sugar
- ¼ tsp salt
- ½ cup (1 stick) cold vegan butter, cubed
- ¼ cup ice water
- ¾ cup + 2 tbsp (175g) granulated sugar
- ¼ cup (32g) cornstarch
- ¼ tsp turmeric
- 1 cup non-dairy milk
- 1 cup lemon juice
- 2 tbsp lemon zest
- 4 tbsp cold vegan butter
- ½ cup cold aquafaba (brine from about 1 can of chickpeas)
- ¼ tsp cream of tartar
- 1 cup (200g) granulated sugar
- ⅓ cup water
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 7%
CARBS 72G94% OF CAL
3G FIBER50G ADDED2G INTRINSIC17G OTHER52G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 35m
- Sodium
- 110mg
- Total sugar
- 52g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.