The Big Man's World · by Arman Liew★ 5.0 (319)
Vegan Lemon Meringue Pie
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 3%
CARBS 51G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 8G28% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan lemon meringue pie with tangy lemon curd, flaky crust, and fluffy aquafaba meringue topping. Tart, refreshing, and surprisingly easy.
dessertamericanbaked good🥄 saucepandairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9 inch pie crust of choice (* See notes)
- 1/3 cup cornflour (cornstarch ** See notes)
- 1 cup superfine sugar
- 3/4 cup lemon juice
- 1 cup coconut milk
- 1/4 teaspoon yellow food coloring (*** See notes)
- 1/2 cup Aquafaba (liquid from 1 x 400 gram can of chickpea water.)
- 1/2 teaspoon cream of tartar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 3%
CARBS 51G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 8G28% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 62mg
- Total sugar
- 41g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 12mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.