Nora Cooks · by Nora★ 4.8 (13)
Vegan Lemon Meringue Pie
NUTRITION · PER SERVING335M COOK
CAL 14%·PRO 3%
CARBS 48G67% OF CAL
2G FIBER7G OTHER40G TOTAL SUGAR
FAT 11G34% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan lemon meringue pie with fresh lemon curd and airy meringue. Bright, tangy, and impressively indulgent.
dessertamericanbaked good🌀 blender🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Vegan Pie Crust
- 1 cup full fat coconut milk (use mostly the creamy, thick part)
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons vegan butter
- few drops yellow food coloring, optional
- 1/8 teaspoon salt
- 1/2 cup aquafaba (liquid from a can of chickpeas)
- 1/4 teaspoon cream of tartar
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 335M
CAL 14%·PRO 3%
CARBS 48G67% OF CAL
2G FIBER7G OTHER40G TOTAL SUGAR
FAT 11G34% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 114mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 13mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.