Connoisseurus Veg · by Alissa Saenz★ 4.3 (3)
Vegan Lemon Loaf
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 36G65% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, lemony vegan loaf cake bursting with zippy lemon flavor. Perfect for special occasions or an afternoon treat with tea.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 3/4 cup organic granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup unflavored and unsweetened vegan yogurt
- 1/3 cup vegetable oil
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon lemon extract
- 1/2 teaspoon yellow food coloring, (optional (Note 1))
- 1 cup organic powdered sugar
- 3 tablespoons lemon juice
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 6%
CARBS 36G65% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 98mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 9mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.