Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (22)
Vegan Lemon Loaf
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 7%
CARBS 52G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER32G TOTAL SUGAR
FAT 21G49% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan lemon loaf glazed with lemon icing, soft and moist with real lemon zest and juice. Enjoy at breakfast, as a snack, or for dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup cane sugar ((200g) or any granulated sugar )
- ½ cup oil ((100g, if using coconut oil ensure it’s melted))
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract (or paste)
- 2 teaspoons lemon zest ((from two lemons))
- 1 cup vegan yogurt ((plain and unsweetened))
- ⅓ cup lemon juice ((from two lemons))
- 2 cups all-purpose flour ((240g, sifted))
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon sea salt
- 1 cup powdered sugar
- 1 tablespoon vegan milk
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 7%
CARBS 52G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER32G TOTAL SUGAR
FAT 21G49% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 34mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 7mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.