It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.8 (41)
Vegan Lemon Loaf
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 7%
CARBS 47G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 10G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery vegan lemon loaf bursting with bright citrus flavor and finished with a sweet lemon glaze. Made without eggs or dairy, it's better than the coffee shop version.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup plant-based milk ((such as oat or soy))
- 1/2 cup vegan butter (melted)
- 2 large lemons (zested (2 tablespoons lemon zest))
- 1 tablespoon lemon juice
- 1 1/4 cups powdered sugar
- 1 tablespoon plant-based milk ((such as oat or soy))
- 4 teaspoons lemon juice
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 7%
CARBS 47G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 10G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 311mg
- Total sugar
- 30g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.