Vegan Lemon Garlic Soy Curls
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (62)

Vegan Lemon Garlic Soy Curls

NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 25%
CARBS 22G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 11G43% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender soy curls in a creamy garlic-lemon sauce with a hint of maple. Versatile enough to serve over pasta, rice, or potatoes, ready in 20 minutes, and naturally vegan.

mainamericantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups warm vegetable broth
  • 2 lemons, (zested and juiced (about 6 tablespoons juice))
  • 6 cloves garlic, (minced or pressed)
  • 2 teaspoons agave or maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups dry soy curls (4 oz)
  • 1/2 cup all-purpose flour ((gluten-free if preferred))
  • 2 tablespoons light oil ((such as vegetable or canola))
  • 1/2 cup plant-based milk ((see notes))
  • chopped parsley for garnish
PREP
10M
SODIUM
635MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.