Connoisseurus Veg · by Alissa★ 5.0 (3)
Vegan Lemon Doughnuts
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 6%
CARBS 42G73% OF CAL
2G FIBER13G OTHER27G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked lemon doughnuts with bright citrus flavor and a sweet lemon glaze. Light and fluffy without being fried, these work as a breakfast treat or simple dessert.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3/4 cup organic granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unflavored and unsweetened non-dairy milk
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup vegetable oil
- 2 teaspoons lemon zest
- 1 teaspoon lemon extract
- 2 drops natural yellow food coloring ((optional, you can also use a pinch of turmeric for color))
- 1 1/2 cups organic powdered sugar
- 3 tablespoons freshly squeezed lemon juice
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 6%
CARBS 42G73% OF CAL
2G FIBER13G OTHER27G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 125mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 13mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.