Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Lemon Curd
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 5%
CARBS 188G100% OF CAL
2G FIBER150G ADDED9G INTRINSIC28G OTHER159G TOTAL SUGAR
FAT 9G11% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy lemon curd made without eggs or dairy, using cornstarch and vegan butter. Ready in under 15 minutes, it spreads on pastries, toast, and desserts.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup (150g) granulated sugar
- 2 tablespoons + 1 teaspoon (19g) cornstarch
- ¼ teaspoon turmeric, optional for color
- Pinch of salt
- 1 cup lemon juice
- ½ cup non-dairy milk
- 1 tablespoon lemon zest
- ¼ cup (½ stick) vegan butter, cold
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 5%
CARBS 188G100% OF CAL
2G FIBER150G ADDED9G INTRINSIC28G OTHER159G TOTAL SUGAR
FAT 9G11% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 456mg
- Total sugar
- 159g
- Added sugar
- 150g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 211mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.