Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Vegan Lemon Curd Cookies
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 3%
CARBS 11G46% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 5G51% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery vegan cookies filled with creamy vegan lemon curd. Sweet and tangy with a tender crumb. A delightful dessert or treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup vegan butter, (at room temperature)
- 1/3 cup organic granulated sugar
- 2 teaspoons vanilla extract
- 3 tablespoons non-dairy milk
- 3/4 cup vegan lemon curd
- Organic powdered sugar, (optional, for dusting)
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 3%
CARBS 11G46% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 5G51% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 66mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 6mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.