Minimalist Baker · by Minimalist Baker★ 4.5 (62)
Vegan Lemon Curd
NUTRITION · PER SERVING340M COOK
CAL 2%·PRO 1%
CARBS 2G19% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G84% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, creamy lemon curd made with heavy cream, lemon juice, and arrowroot for thickening, sweetened with maple syrup. The curd is tart, silky, and naturally vegan. Spread on waffles, pancakes, cakes, or eat straight from the jar.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 14-ounce can coconut cream*
- 2 Tbsp lemon zest
- 1/2 cup lemon juice
- 2 Tbsp arrowroot starch
- 1-2 Tbsp maple syrup ((plus more to taste))
At a glance
PER SERVING · TIME 340M
CAL 2%·PRO 1%
CARBS 2G19% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G84% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h 30m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 3mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 330M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.